Features
Everything you need to run service
Nuvera replaces the tangle of till, booking widget, spreadsheet and printer with one system that works online or off.
Run the floor
Fast ordering & menu
Build orders in seconds with modifiers, sides, spice levels and courses — priced correctly every time.
- Option groups (sides, swaps, add-ons) with per-option pricing
- Breakfast, lunch and dinner menus that switch on by time of day
- Sold-out in one tap; hide a dish from online menus without deleting it
QR table ordering
Guests scan the code on the table, build a basket together and send it — onto the table’s bill or their own.
- Prices and options always come from your menu, never the phone
- Additions to an open bill wait for staff to approve
- WiFi and “Review us on Google” QR codes for guests too
Separate bills for big parties
A party of eight across two tables can order and pay individually — and still eat together.
- A bill per guest, by name or seat, with shared platters split between them
- One combined kitchen ticket, or send each guest’s order on its own
- Move items between bills; take the booking deposit off whoever booked
Payments, split any way
Cash, card terminal or manual — full settle, split evenly, split by item, or mixed tender.
- Optional service charge, removable per bill with a record of who removed it
- Refunds and voids that reverse loyalty points too
- Discount campaigns (e.g. Influencer, Owner’s Family) with their own rules
Kitchen & receipts
Crisp kitchen tickets and customer receipts — to the browser or straight to a thermal printer.
- Kitchen tickets with allergens, courses and notes
- Reprint or email any past receipt
- Silent printing via the desktop print bridge
Offline-first
Wi-Fi drops? Keep taking orders and payments — everything syncs when you’re back online.
- Orders and tenders queue locally and reconcile automatically
- No “system down” at the worst possible moment
Fill more tables
Online bookings & pre-orders
Take reservations on your own website or WordPress site — they drop straight onto the floor plan.
- Availability from your real capacity & opening hours
- Pre-order slow-cooked dishes with the notice they need, and a card deposit
- Confirmation and reminder emails that list every pre-ordered dish
Guest self-service, no-shows in check
Guests change their own booking online, within rules that protect the kitchen.
- Change time, party size or pre-orders from the confirmation email
- No cancelling online once the kitchen has started a pre-ordered dish
- Repeat no-show warning with one-tap deposit request
Waitlist & walk-ins
Quote a wait, text “your table is ready”, then seat the party as a booking in one tap.
- Live queue with quoted wait times
- Convert a waiting party into a seated booking instantly
- Full history on every booking: who changed what, and when
Loyalty & rewards
A loyalty scheme you set up yourself — points, stamp cards and member offers, earned on paid visits.
- Points and stamp cards printed on members’ receipts
- Member offers used once at the till; points that expire if you choose
- Rewards portal and app with push messages, for guests who opt in
Know your numbers
Reports that reconcile
Z-reports and sales summaries where the cash and card totals actually match the drawer.
- A Z-report that seals the day, with payment reconciliation
- Breakdowns by meal period and trading day, with your own cut-off
- Food cost from ingredient costs, and a prep forecast per dish
Staff, tips & time
Clock-ins, rotas and tips handled properly — paid to people, not shared logins.
- Clock in only at work: on a registered till or by phone location
- Tips and service charge shared out, with payments recorded
- Managers correct clock times, with every change on the record
Built for groups
One login across all your businesses, with roles, PINs and permissions per person.
- Switch between venues without signing out
- Turn features on or off per business
- Copy a menu, catalogue or pricing from one business to another
Beyond the restaurant
Catering & events
Quotes, events and invoices for outside catering, in the same system as the restaurant.
- Quotes from your catalogue with add-ons, VAT handling and a margin check
- Guests accept and pay the deposit online; balance and invoices follow
- Event schedule, staff, kit and run sheet, plus a list of money owed
Wholesale & frozen
Sell to trade customers with their own prices, and know exactly what stock you hold.
- Trade orders and pricing per customer type, with invoices by email
- Stock in batches with best-before dates, used earliest first
- Counts, wastage and batch recall when you need it
Secure & privacy-ready
Built to look after your guests’ data and your takings.
- Two-factor sign-in for staff and an audit trail nobody can edit
- Encrypted, off-site backups
- Privacy notice, data download and full erasure for guests, with retention you set